Tropical zest

This evening it felt like summer ! and here in India it is. At least if you´re a Swede. So what better way to finish the day off then having Crab Cakes with Mango Salsa and a Corona on the balcony.

If you want to make it yourself here´s the recipe:

For the Crab Cakes

240 grams crab meat 

120 gram breadcrumbs

4 tbsp neutral oil

2 tbsp chives, snipped

1 tbsp coriander, finely chopped

2 eggs, beaten

1 red chilli, deseeded and finely chopped

salt and pepper to taste

For the Mango Salsa

50grams pineapple, chopped

50 grams papaya, chopped,

2 tbsp vinegar

2 tbsp water

1 tbsp lime juice

1 onion, thinly sliced

1 green chili, deseeded and finely chopped

1/2 mango, chopped

 coriander leaves to your taste

For the Crab Cakes

Mix eggs, crab meat, breadcrumbs, chili, chives, and coriander in a bowl. Season with salt and pepper.

Make walnut sized balls of the mixture and shape into cakes. Heat oil in a pan. Fry each cake for three minuteson either side, until golden brown, and set aside on absorbent paper to drain excess oil.

For the Salsa

Mix all ingredients and chill in refrigerator. 

Enjoy

we sure did